Ovenbaked Pumpkin Donut

  • Ovenbaked Pumpkin Donut
  • Ovenbaked Pumpkin Donut
  • Ovenbaked Pumpkin Donut
  • Ovenbaked Pumpkin Donut
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 2 cups plain flour
  • 1/2 tspn salt
  • 1 1/2 tspn baking powder
  • 1/4 tspn baking soda
  • 1/2 cup brown sugar
  • 1/2 tspn ginger
  • 1 tspn cinnamon
  • 1/4 tspn mixed spice
  • 1/8 tspn nutmeg
  • 2 x eggs
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/2 cup pumpkin, cold, mashed
  • 3 Tbls butter, melted (topping)
  • 3 Tbls sugar (topping)
  • 1/2 Tbls cinnamon (topping)


Preheat the oven to 180 degrees. Line large cookies trays with baking paper.
In a mixing bowl add the butter and sugar and beat until creamy. Add the eggs one by one and beat until combined. Slowly add the milk and pumpkin and mix thoroughly.
Sift in the flour, baking soda and powder, spices and salt and slowly mix until thoroughly combined.
Place mixture into a freezer bag and cut the corner of the bag to create a piping bag. Pipe the mixture onto the cookie trays into donut shapes.
Place in oven and cook for 10-12 min or until golden brown.
Remove and cool for 5 min. Brush donuts with melted butter and sprinkle with combined sugar and cinnamon mixture. Enjoy with a nice cup of tea!

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  • Melissa that must be very yummy.I love when is cinnamon in and another spices.


    by ANNA LINHART on 27/04/2013, 14:36