Pasta Carborana with Turkey

  • Pasta  Carborana with   Turkey
  • Pasta  Carborana with   Turkey
  • Pasta  Carborana with   Turkey
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  • 400 g dried pasta ( spirals,farfalle,penne etc )
  • 6 x middle bacon rashers,thinly sliced
  • 3 x spring onions,sliced
  • 3 x eggs,lightly whisked
  • 3/4 cups thickened cream
  • 1/2 cup finely grated parmesan
  • 1 x quater turkey meat
  • 1 cup mushrooms (sliced )
  • 2 pinches salt
  • 2 pinches black pepper


1) The turkey ( meat ) wash,trim and put into slow-cooker and cook for 4-5 hours on high temperature.Then cool little bit and make portions.Leave in round food thermos until you need.

2) Cook pasta as directed on a packet in salty water.Drain and keep in saucepan.

3) The bacon cook in frying pan over medium heat for about 5 minutes or until crisp.Add mushrooms,onion,stir to combine.Whisk the eggs,cream and parmessan together in a bowl.Season with salt and black pepper.

4) Add the bacon and the eggs mixture to pasta and combine.Cook tossing over low heat for 1 minute or until sauce thickens slightly.Serve with warm turkey meat just as that or with vegetable salad.

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