Pasta with Pork, and Philadelphia Tomato Italian Cream

  • Pasta with  Pork, and Philadelphia Tomato Italian Cream
  • Pasta with  Pork, and Philadelphia Tomato Italian Cream
  • Pasta with  Pork, and Philadelphia Tomato Italian Cream
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Rated 4.88 out of 5 based on 4 votes

Ingredients

  • 2 x 250 g philadelphia tomato and italian herbs cream for pasta
  • 2 x medium brown onion (sliced )
  • 400 g button mushrooms(sliced )
  • 500 g frozen stir -fry vegetables
  • 1 kg lean pork(cut to bite sizes )
  • 1 pinch salt and pepper( for seasoning)
  • 1 x packet of cooked fettucine or any pasta for 6 ) )
  • 1/2 cup olive oil

Method

1)Saute onion in saucepan with oil for 5 – 10 min.or until gold.Add pork and cook until soft.Add vegetables,cream and pasta and heated trough.Season and taste,if anything need to be added.

2)Serve on a plate.

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