Rated 4.88 out of 5 based on 4 votes
- 1 1/2 cup plain flour
- 1 1/12 cup rolled oats
- 1 tspn baking powder
- 1 tspn baking soda
- 3/4 tspn salt
- 1/2 cup coconut, desiccated
- 1/2 cup crunchy peanut butter
- 1/2 cup rice bran oil
- 1/2 cup dark choc melts or choc chips
- 1/2 cup brown sugar
- 1/2 cup castor sugar
- 1 x egg, lightly beaten
- 1 tspn vanilla essence
- 1/4 cup milk
Preheat oven to 180 degrees and line a large cookie tray.
In a large bowl sift the plain flour, baking powder and baking soda. Add the rolled oats, coconut, salt, sugars and choc chips.
Stir together the peanut butter and oil and add to the dry ingredients along with the vanilla essence, beaten egg and milk.
Stir to combine the ingredients into a moist dough. If the dough is still a little dry add a few more tablespoons of milk until it comes together.
Roll into walnut size balls and place onto the lined cookie tray. Press the ball down with the palm of the hand to about a 1/2 – 1cm thick.
Place into oven for 10 -12 minutes or until golden brown.
Remove from the oven and let them cool for 5 minutes before transferring to a wire rack to cool completely.
Leave a Review
Yummy! I bet they don’t stay on the plate for long!
Yum! Had these after giving birth to my second baby! What a treat.