Pesto Dip

  • Pesto Dip
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes


  • 2 x bunches of fresh basil
  • 1 splash (generous) of lemon juice
  • 1 x salt and pepper to taste
  • 4 Tbls olive oil
  • 3/4 tspn minced garlic


Yield: approx. 80g, Prep: 10-15 min, Store: In the fridge

1.Place all the ingredients in a processor or blender and combine.
2. If the mix won’t mix in your processor or blender, move what you have chopped up and combined to a mortar and pestle and work it around.
3. Serve.

Leave a Review

Leave a rating

  • We love pesto in pasta,so this is very delicious.


    by ANNA LINHART on 22/08/2013, 18:40