Pineapple Cake with Pineapple Flowers

  • Pineapple Cake with Pineapple Flowers
Ranked: 199th

Rated 4.75 out of 5 based on 12 votes


  • 1 x pineapple, thinly sliced (cut about 12 pieces)
  • 1 cup self - raising flour
  • 1/2 cup desiccated coconut
  • 1 cup caster sugar
  • 1/4 cup vegetable oil
  • 1 cup pineapple, diced
  • 1 cup milk
  • 1 x egg


1. Preheat oven to 180 degrees Celsius. Grease and line base of a 22cm springform pan.

2. Place flour, sugar, coconut, milk, egg and vegetable oil in a large bowl. Whisk to combine. Stir through diced pineapple.

Pour into a prepared pan and bake for 45 minutes or until a skewer inserted comes out clean (do not turn off the oven). Cool in pan for 5-10 minutes, then turn out onto a wire rack to cool completely.

To make the pineapple flowers: Grease 12 hole muffin pans. Place pineapple flowers in the muffin pans and bake for 20-25 minutes. Cool in pans for 10 minutes.

Decorate cake with pineapple flowers.

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  • Beautiful!


    by Kc Quaretti on 23/12/2012, 00:33
    Kc Quaretti
  • another appealing dish!


    by Jo Bogle on 23/12/2012, 07:52
    Jo Bogle
  • Gorgeous cake. I love the presentation!


    by Cheryl Lundquist on 24/12/2012, 09:03
    Cheryl Lundquist
  • Beautiful Presentation!! SOunds Sounds So Flavorful :-)


    by Brenda Watts on 27/12/2012, 13:24
    Brenda Watts
  • Not a real pineapple fan, but very Nice!


    by James Ayers on 27/12/2012, 13:56
    James Ayers
  • Pineapple Flowers…How Pretty!!! Sounds Delish too!!! :)


    by Wendy Whipple Rusch on 28/12/2012, 07:28
    Wendy Whipple Rusch
  • That looks too good to eat!


    by Lesley Pew on 28/12/2012, 10:17
    Lesley Pew
  • Delicious!


    by Jeanette Nelson on 28/12/2012, 13:31
    Jeanette Nelson
  • Wow, that is gorgeous!


    by Debbie Reid on 29/12/2012, 07:54
    Debbie Reid
  • Sarah that is very beautiful.


    by ANNA LINHART on 07/04/2013, 14:05