Rated 5 out of 5 based on 4 votes
- 250 g pork mince
- 250 g beef mince
- 2 x eggs
- 150 ml milk
- 1 x bread roll ( cut to cubes and soak in milk )
- 2 cloves garlic
- 1/2 tspn salt
- 1 Tbls marjoran(crushed with your hands)
- 70 g bread crumbs
- 1 pinch black pepper
- 1 x extra bread - crumbs
- 1 x oil for fry
1)In bowl mix both mince,add eggs,salt,pepper,soaked bread- roll,garlic,marjoram and 70 g bread – crumbs.Make a mixture
2)Take 1/2 cup of it and create a patty.Cover with extra bread – crumbs.
3)In pan heat oil on medium heat,put patty in and fry approximately 5 minutes each side or until nice and gold.Put in dish with lid and keep warm.
4)Serve with potato chips and home made coleslaw.