Pork and Chives Dumplings

  • Pork and Chives Dumplings
Ranked: 66th

Rated 5 out of 5 based on 5 votes

Ingredients

  • 500 g minced pork
  • 2 1/2 Tbls caster sugar
  • 1 Tbls sesame oil
  • 1 Tbls chives, chopped, plus extra for garnish
  • 2 tspn cornflour
  • 1/4 cup light soy sauce, for dipping
  • 30 x gyoza wrappers

Method

1. Place all ingredients in a large bowl. Mix all ingredients until combined. Season.

2. Place 1 wrapper on a clean work surface. Place about 2 teaspoons of pork mixture onto the centre of each wrapper. Brush edges with cold water. Fold over to enclose filling. Pinch edges together. Repeat with remaining wrappers and pork mixture.

3. Cook dumplings in batches, in boiling water for 5-6 minutes or until tender and cooked through. Serve immediately with the dipping sauce.

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  • Sarah what about,if I will fry them in oil?will be good to?

    Reply

    by ANNA LINHART on 13/04/2013, 13:51
    ANNA LINHART
    • Hi Anna, you can fry them if you like. Just put a bit of water in the fry pan and cook them for a few minutes until water evaporates then add a dash of cooking oil and fry them until cooked through. :)

      Reply

      by Sarah Lewis on 14/04/2013, 08:49
      Sarah Lewis
      • Thank you Sarah.

        Reply

        by ANNA LINHART on 14/04/2013, 13:56
        ANNA LINHART
  • Another beautiful dish Sarah.

    Reply

    by Carole DeMaria on 13/04/2013, 20:49
    Carole DeMaria
    • Thanks, Carole! :)

      Reply

      by Sarah Lewis on 14/04/2013, 08:49
      Sarah Lewis
  • Pork and chive dumplings – they look so mouthwatering!

    Reply

    by Nell Hungerford on 23/04/2013, 13:06
    Nell Hungerford
    • Thank you, Nell. They were delicious! I like to serve them with light soy sauce.

      Reply

      by Sarah Lewis on 23/04/2013, 17:03
      Sarah Lewis
  • These are really yummy! They are very similar to my dimsims. :)

    Reply

    by Rhodora Soriano on 23/04/2013, 17:05
    Rhodora Soriano