Potato and Quinoa Fried Balls

  • Potato and Quinoa Fried Balls
  • Potato and Quinoa Fried Balls
  • Potato and Quinoa Fried Balls
  • Potato and Quinoa Fried Balls
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Ingredients

  • 6 x white potatoes
  • 1 x free range egg
  • 1/2 cup crumbled feta
  • 1 cup cooked quinoa (wash well then boil in salted water for 15 mins)
  • 2 x spring onions chopped finely
  • 1 cup parsley chopped finely
  • 1 Tbls salt
  • 1 Tbls cumin
  • 1 tspn paprika
  • 1/2 tspn ground coriander seed
  • 1/2 tspn ground chilli
  • 1 tspn pepper
  • 1 1/2 cup gluten free breadcrumbs

Method

Place potatoes in a saucepan full of salted water and boil until tender. Drain well and allow to cool slightly then transfer to a large mixing bowl and mix with the other ingredients. Take a small amount of the mixture and roll into balls the size of a golf ball. Place on a plate ready for deep frying.

Half fill a small saucepan with an oil that you are happy to deep fry in. I used a combination of olive oil and canola oil. Heat the oil until really hot then drop in a potato ball and fry. This will take around three to five minutes.

They should come out golden and with a soft center. You can serve with a salad and some mayonaise or chutney. I served mine with a couscous salad.

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