Prawn, Baby Fennel and Ruby Red Grapefruit Salad Recipe

This is a great salad, really caputres the freshness of summer and showcases the beautiful prawns that are on offer.
Works equally well as a healthy, quick midweek dinner, an elegant, refined Sunday lunch or even downsizing to create a starter for that dinner party on a warm summer evening.

1. Combine all ingredients in a large mixing bowl. When segmenting grape fruit do so over the bowl to capture the juice of the grapefruit.

2. Toss ingredients together and dress with olive oil and sherry vinegar.

3. Plate up individual servings and garnish with fennel fronds and sesame seeds.