Prawn, Baby Fennel and Ruby Red Grapefruit Salad

  • Prawn, Baby Fennel and Ruby Red Grapefruit Salad
Ranked: 281st

Rated 4.33 out of 5 based on 9 votes

Ingredients

  • 24 x fresh prawns (cooked for two minutes over high heat)
  • 1 x ruby red grapefruit (segmented)
  • 3 x baby fennel (thinly sliced and fronds reserved)
  • 2 x radish (sliced into batons)
  • 1 x avacado (roughly diced)
  • 10 x sundried tomatoes
  • 3 x spring onions (sliced on the diagnal)
  • 2 Tbls olive oil
  • 1 tspn sherry vinegar
  • 2 Tbls black sesame seeds

Method

This is a great salad, really caputres the freshness of summer and showcases the beautiful prawns that are on offer.
Works equally well as a healthy, quick midweek dinner, an elegant, refined Sunday lunch or even downsizing to create a starter for that dinner party on a warm summer evening.

1. Combine all ingredients in a large mixing bowl. When segmenting grape fruit do so over the bowl to capture the juice of the grapefruit.

2. Toss ingredients together and dress with olive oil and sherry vinegar.

3. Plate up individual servings and garnish with fennel fronds and sesame seeds.

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  • This sounds delicous — I will try that without the prawns :-)

    Reply

    by Angela H. on 11/12/2012, 15:13
    Angela H.
  • I will make tomorrow this for lunch.Thank you for recipes.

    Reply

    by ANNA LINHART on 11/12/2012, 15:34
    ANNA LINHART
  • Mmm that looks yummo!

    Reply

    by Melissa Darr on 12/12/2012, 10:59
    Melissa Darr
  • Stuart, I love your work! Another great recipe. I might try this one as a Christmas dish.

    Reply

    by Sara Y on 12/12/2012, 12:15
    Sara Y
    • Thanks Sara. It would be a perfect dish for a hot Christmas day!

      Reply

      by Stuart Talman on 13/12/2012, 21:11
      Stuart Talman
  • Looks yum, will have to try it.

    Reply

    by Kayleen Ford on 21/12/2012, 13:07
    Kayleen Ford
  • Fantastic Salad, the flavours complemented each other perfectly. You should be proud of yourself Stuart.

    Reply

    by Adam Burg on 23/12/2012, 17:45
    Adam Burg
  • This looks delicious!!

    Reply

    by Megan OBrien on 30/12/2012, 12:09
    Megan OBrien
  • Tasted this treat on Christmas Day….. simple yet sensational!

    Reply

    by Murray Talman on 11/01/2013, 19:28
    Murray Talman
  • Looks so refreshing and colourful

    Reply

    by Ser Yem on 27/03/2014, 09:45
    Ser Yem