Prawns Risotto

  • Prawns  Risotto
  • Prawns  Risotto
  • Prawns  Risotto
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  • 40 g butter (flora,canola etc...)
  • 1 x medium brown onion (finely chopped )
  • 1 cup arborio rice
  • 2-3 cups good vegetable stock
  • 1 x bigger tomato (cut into small pieces)
  • 1 Tbls smokey dry paprika (powder)
  • 2 cups mixed frozen vegetable(peas,carrot,corn)
  • 1 Tbls fresh chives (chopped very fine )
  • 1 pinch freshly ground black pepper
  • 1 x fresh celery(washed,peeled and cut into small pieces)
  • 500 g cooked prawns


1) Heat butter in a large saucepan over medium heat,add onion and cook until onion is soft.Add rice,paprika and mix all well together.Pour stock,stir and cook until rice is soft.(if need more stock,add it)Keep stirring.Just 5 minutes before cooking time add vegetables,stir,season with black pepper,then add prawns.Taste and see,if anything need to be added.

2) Serve on a plate and sprinkle with little bit chives.

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