Pumpkin Chicken Turkish Open Grill

  • Pumpkin Chicken Turkish Open Grill
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 1 x chicken breast sliced
  • 1/4 x roasted pumpkin
  • 100 g feta cheese
  • 1 bunch baby spinach
  • 1 pinch oregano
  • 100 g butter
  • 50 g cherry tomatoes


1. Roast pumpkin oregano, butter in the oven until the pumpkin is cooked and soft then blend it into a fine paste.
2. Cook chicken breast whole in the oven with a pinch of oregano until cooked then slice into 1cm slices.
3. Add all ingredients onto the Turkish bread then toast until feta cheese is slightly melted.

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  • Yummy yummy.


    by ANNA LINHART on 27/03/2013, 10:45
  • Delicious


    by Ser Yem on 25/04/2014, 10:03
    Ser Yem