Rated 5 out of 5 based on 4 votes
- 1 x large mug self raising flour
- 1 x large mug of milk
- 1 x egg
- 1 pinch salt
- 1 x ripe banana, sliced
- 1 Tbls maple syrup
- 2 Tbls butter
Combine four, milk, egg and salt into a mixing bowl. Whisk until
the mixture is smooth, adding more milk if required.
Add most of the banana to the mixture and stir well.
Heat a frying pan over medium high heat. Add a little bit of the butter to the pan.
Using a ladle scoop mixture into the frying pan and cook for 2- 2 1/2 minutes each side.
Once all pancakes are cooked, add reaming banana to frying pan. Add maple syrup and cook for about 45 seconds.
Serve and enjoy.
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Love the caramelised banana in maple syrup – they look gorgeous