Rated 5 out of 5 based on 1 votes
- 1 x frozen pie crust
- 1 cup chopped fresh pecans
- 1/2 cup brown sugar
- 1/2 cup castor sugar
- 1 x egg
- 1 tspn vanilla essence
- 1 Tbls cornflour
- 1/3 cup milk
- 1/3 cup unsalted butter (melted)
Bake frozen pie crust as per directions (usually 10 minutes- then add filling)
Beat egg then add all other ingredients and mix until combined.
Fill pie crust and cook in 180 degrees oven for 40 minutes. Filling may be a little wobbly, but let sit for 10 minutes and it should set.
Serve with some whipped cream or vanilla ice cream!
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Amazing and easy!!