Rachel’s German Gingerbread

  • Rachel’s German Gingerbread
  • Rachel’s German Gingerbread
  • Rachel’s German Gingerbread
  • Rachel’s German Gingerbread
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Rated 5 out of 5 based on 2 votes

Ingredients

  • 75 g butter
  • 6 Tbls golden syrup
  • 80 g caster sugar
  • 1 tspn ground cinnamon
  • 1 1/2 tspn ground ginger
  • 1/2 tspn ground allspice
  • 340 g plain flour
  • 1 tspn bicarbonate of soda
  • 2 Tbls milk

Method

Place the butter, golden syrup and sugar in a saucepan and heat gently stirring until sugar has dissolved.
Stir in the cinnamon, ginger and allspice into the butter mixture.
In a large bowl mix together the plain flour and the bicarbonate of soda.
Add the butter-spice mixture and milk to the flour and knead until dough is smooth.
Cut into shapes and place on greased oven trays and bake in oven 180 degrees for approx 12 mins.

Once cool decorate with melted chocolate, icing etc.

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