Raspberry Cheese Cake

  • Raspberry Cheese Cake
Ranked: 218th

Rated 4.7 out of 5 based on 5 votes


  • 200 g plain sweet biscuits (arrow roots or similar)
  • 50 g butterscotch biscuits (or ginger nut for something different)
  • 125 g melted butter
  • 3 tspn gelatin powder
  • 1/4 cup boiling water
  • 500 g cream cheese (make sure its room temperature)
  • 1/2 cup caster sugar
  • 1 x vanilla bean halved and seeds scraped out
  • 300 g fresh raspberries (you can use frozen if you cant find fresh)
  • 3 Tbls sugar
  • 2 Tbls lemon juice


Get cozy and share one or have one each!

Combine the biscuits and melted butter into a food processor and pulse until combined. Place crumbs in cups and refrigerate for at least 20 minutes until set.

Add gelatin to boiling water and mix well.

Use a mixer to combine the cream cheese, sugar, 1 tbs of lemon juice, gelatin mix and vanilla bean seeds. Mix until smooth.

Fold through the cream and a handful of raspberries. Pour into cups and place in the fridge to set.

While chilling, take the remaining berries and use a stick blender to turn to a puree.
Add 1 tbs of lemon juice and 3 tbs of sugar and mix well. Heat over medium heat until mixture begins to thicken.

Allow to cool and then place on top of cheesecakes.

Allow to set overnight.

Serve and enjoy.

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  • Looks delicious! I will have to try it :) I tried to leave 5 stars but I can’t get the last one to colour properly :/


    by Gourmet Getaways on 09/03/2013, 23:04
    Gourmet Getaways
  • Nice! Am going to give this a try for sure.


    by Emma Cooke on 15/04/2013, 12:30
    Emma Cooke
  • delicious and yummy.


    by ANNA LINHART on 21/04/2013, 12:13
  • Hi Matt, the idea of cheesecake in a glass has given me the idea of making them in good quality plastic party ware for our next ladies golf open day – thanks for the idea will tell how it is received – cheers – i too tried to leave 5 but the last one wouldn’t colour.


    by Vicki Swanson on 21/03/2014, 09:51
    Vicki Swanson