Red Braised Pork Pancakes W/ Asian Herb Salad

  • Red Braised Pork Pancakes W/ Asian Herb Salad
Ranked: 269th

Rated 4.5 out of 5 based on 8 votes

Ingredients

  • 2 kg red braised pork neck (see my other recipe)
  • 4 x eggs
  • 3 cups milk
  • 80 g butter, melted
  • 250 g plain flour
  • 5 tspn baking powder
  • 1 tspn salt
  • 2 tspn caster sugar
  • 6 x spring onions, finely sliced
  • 1 x fennel (thinly sliced - mandolin)
  • 2 x cucumber (deseeded and thinly sliced)
  • 3 x radish (thinly sliced batons - mandolin)
  • 2 x long red chilli (finely diced)
  • 1/2 bunch mint (leaves picked)
  • 1/2 bunch thai basil (leaves picked)
  • 1/2 bunch coriander (leaves picked)
  • 1 tspn grated ginger
  • 4 Tbls rice wine vinegar
  • 1 tspn caster sugar
  • 1 tspn light soy
  • 6 Tbls neutral flavoured oil
  • 1/2 Tbls lemon juice

Method

1. Pancakes: Combine eggs, milk and butter and whisk to combine. Sift flour, baking powder, salt and sugar and then add to wet ingredients. Whisk until a smooth batter (a few lumps are fine.) Place in fridge for an hour or so.

2. Asian Herb Salad Dressing: Combine ginger, rice wine vinegar, sugar, soy, oil and lemon juice in a container.

3. Asian Herb Salad: Combine fennel, cucumber, radish, herbs and chilli.

4. Heat a non-stick pan over medium heat. Add 2-3 tbsp of batter to make a thin layer (aim for panckakes 5-6cms in diameter) sprinkle spring onions over pancake. Cook until golden brown underneath and then flip, cooking for a further 30 seconds. Keep pancakes warm in a low over. You should have apporximately 30 pancakes.

5. To serve, thinly slice pork and place on a platter or large board w/ dressed salad, sauces and nuts. Let everyone dig in and build their own pancakes!

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  • Looks delicious,for sure I will cooking.Thank you for recipe.

    Reply

    by ANNA LINHART on 28/10/2012, 07:13
    ANNA LINHART
  • I like how you have provided the red braised pork neck recipe and provided a couple of recipe ideas based on this….. these look like a great party dish.

    Reply

    by Lisa Landry on 28/10/2012, 09:28
    Lisa Landry
  • This looks delicious and perfect for a fun dinner party!

    Reply

    by Megan OBrien on 28/10/2012, 09:34
    Megan OBrien
  • This was a hit with the kids!

    Reply

    by Helen Burg on 11/01/2013, 06:54
    Helen Burg
  • Love this dish!

    Reply

    by Bronwyn Stokes on 08/02/2013, 08:01
    Bronwyn Stokes