Rhubarb & Craisin Chutney

  • Rhubarb & Craisin Chutney
  • Rhubarb & Craisin Chutney
  • Rhubarb & Craisin Chutney
  • Rhubarb & Craisin Chutney
Ranked: 116th

Rated 4.92 out of 5 based on 6 votes

Ingredients

  • 2 cups brown sugar, tightly packed
  • 1 1/2 cup apple cidar vinegar
  • 1 tspn ground ginger
  • 1 tspn salt
  • 6 x pepperberries
  • 1/2 tspn nutmet, freshly grated
  • 1 x long dired chili
  • 1 1/2 tspn cinnamon
  • 1/2 tspn cloves
  • 1/2 tspn black pepper corns
  • 1/2 tspn cayenne pepper
  • 850 g rhubarb, cut in 1/2 inch pieces
  • 2 tspn ginger - minced
  • 3 tspn garlic, minced
  • 1 cup onions, diced
  • 1 cup craisins, roughly chopped

Method

Mill the cloves, chilli, pepper, pepperberries and salt to a fine powder

In a large heavy saucepan combine the ingredients down to but not including the rhubarb

Bring to a boil and stir to dissolve sugar.

Add the rest of the ingredients

Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours.

Ladle into clean hot jars leaving 1cm head space and process in a boiling water bath for 10 minutes.

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  • Really tasty and goes with everything. Makes a great base for dips too!

    Reply

    by Tess Hudson on 16/05/2013, 23:53
    Tess Hudson
    • Our rhubarb was so giving this year I had to give it a suitable venue of flavour to showcase it. I am glad you like what I managed to come up with. Sadly this batch has been eaten already it was just that good.

      Reply

      by Helen Minns on 17/05/2013, 07:57
      Helen Minns
  • Awesome!!

    Reply

    by Janette Barlow on 20/05/2013, 12:15
    Janette Barlow
    • I wanted to rate this at 5 please Admin! Could we please change it to a 5??

      Reply

      by Janette Barlow on 20/05/2013, 12:17
      Janette Barlow
  • Good with cheese!

    Reply

    by Lachlan Minns on 20/05/2013, 21:31
    Lachlan Minns
    • lucky me you will try anything if seafood or cheese is involved

      Reply

      by Helen Minns on 20/05/2013, 21:46
      Helen Minns
  • Yum, yum! My dad would love this chutney!

    Reply

    by Nell Hungerford on 07/06/2013, 13:15
    Nell Hungerford
    • yes lol, Dad’s are definately like that. My dad would eat chutney with a spoon … if mum would let him :D

      Reply

      by Helen Minns on 08/06/2013, 10:51
      Helen Minns