Roast Cauliflower with Lemon, Chilli and Pine Nuts

  • Roast Cauliflower with Lemon, Chilli and Pine Nuts
  • Roast Cauliflower with Lemon, Chilli and Pine Nuts
  • Roast Cauliflower with Lemon, Chilli and Pine Nuts
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Rated 4 out of 5 based on 1 votes

Ingredients

  • 350 g cauliflower, chopped in medium to large pieces
  • 1 splash grapeseed oil
  • 1 pinch chilli flakes
  • 1 pinch freshly ground sea salt and black pepper
  • 2 cloves garlic (thinly sliced)
  • 15 g pine nuts (toasted)
  • 1 tspn zest from one medium sized lemon

Method

Preheat oven to 180C.

Place cauliflower on a baking paper lined, shallow baking tin. Drizzle oil over quite generously then sprinkle over chilli flakes and seasoning to personal preference. Roast for 25 minutes, then add sliced garlic, a drizzle more of oil tossed through and continue to roast for a further ten minutes or until cauliflower is light golden and tender.

Remove cauliflower from the oven and immediately toss through lemon zest and pine nuts. Serve immediately.

Serves: 2 large sides

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  • Hmmm yum … I love cauliflower!

    Reply

    by Angela H. on 11/12/2013, 10:43
    Angela H.