Rated 4 out of 5 based on 1 votes
- 350 g cauliflower, chopped in medium to large pieces
- 1 splash grapeseed oil
- 1 pinch chilli flakes
- 1 pinch freshly ground sea salt and black pepper
- 2 cloves garlic (thinly sliced)
- 15 g pine nuts (toasted)
- 1 tspn zest from one medium sized lemon
Preheat oven to 180C.
Place cauliflower on a baking paper lined, shallow baking tin. Drizzle oil over quite generously then sprinkle over chilli flakes and seasoning to personal preference. Roast for 25 minutes, then add sliced garlic, a drizzle more of oil tossed through and continue to roast for a further ten minutes or until cauliflower is light golden and tender.
Remove cauliflower from the oven and immediately toss through lemon zest and pine nuts. Serve immediately.
Serves: 2 large sides
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Hmmm yum … I love cauliflower!