Roast Chicken and Veg Easy Spread

  • Roast Chicken and Veg Easy Spread
  • Roast Chicken and Veg Easy Spread
  • Roast Chicken and Veg Easy Spread
  • Roast Chicken and Veg Easy Spread
Ranking: 5 more votes required!

Rated 0 out of 5 based on 0 votes

Ingredients

  • 1/2 x roasted chicken
  • 3 Tbls whole egg mayonnaise
  • 1 x carrot
  • 1 x large celery stick
  • 1 Tbls fresh dill
  • 1 Tbls fresh parsley

Method

You will need a food processor or a magic bullet for easy processing.

Shred the meat from half a store bought roast chicken and place into processor bowl or magic bullet cup.
Add mayonnaise and chopped celery and carrot. Process until you reach a thick buttery consistency. Then stir through finely chopped dill and parsley.
Add salt and pepper to taste.

My kids love this spread. I make and rolls for my 10 month old and cut shapes from cookie cutters for my 5 year old.
You may wish to process the herbs to achieve a finer spread but I find you loose the wonderful dill and parsley flavour in over processing.

Leave a Review

Leave a rating