Roast Potato with Onion & Breadcrumbs

  • Roast Potato with Onion & Breadcrumbs

Rated 5 out of 5 based on 3 votes

Ingredients

  • 1 kg desiree or pontiac potatoes, peeled, cut into chunks
  • 2 x red onions
  • 4 cloves garlic, bruised
  • 2 Tbls extra virgin olive oil
  • 3 sprigs rosemary
  • 1/2 cup fresh breadcrumbs

Method

Preheat oven to 180C or 160C fan. Place potato, onion and garlic in a roasting pan. Drizzle over oil, toss and top with rosemary.

Bake for 30 mins, turning once, until tender. Scatter over breadcrumbs and bake for another 10 mins, until golden. Serve.

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  • a serve of salad with this potato and I am full

    Reply

    by Vesna PJ on 13/04/2013, 15:16
    Vesna PJ
    • Yes Vesna, don’t forget a glass of wine!!! :)

      Reply

      by Luca Ciano on 26/04/2013, 15:23
      Luca Ciano
  • Will be perfect with Vesna schnitzel and glass of cold beer

    Reply

    by ANNA LINHART on 13/04/2013, 16:02
    ANNA LINHART
    • Agreed! …..and a glass of wine!! :)

      Reply

      by Luca Ciano on 26/04/2013, 15:24
      Luca Ciano
  • Yuuuummmm!! Just need Tom Cruise with his Lamb Roast and a glass of Craggy Range Sav Blanc! Bliss!

    Reply

    by Deborah Hopley on 20/04/2013, 21:00
    Deborah Hopley
    • wow…..I didn’t look at it that way……. but if Tom rocks your boat….so be it :)

      Reply

      by Luca Ciano on 26/04/2013, 15:25
      Luca Ciano
      • Not as much as roast potatoes!!! LOL! I swear I must’ve been Irish (the land of the potatoes) in my former life!! :)

        Reply

        by Deborah Hopley on 28/04/2013, 22:33
        Deborah Hopley
  • I’m glad you’ve put them to good use….as always!!

    Reply

    by Luca Ciano on 26/04/2013, 15:26
    Luca Ciano