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- 750 g chicken thigh fillets diced into small peices
- 100 g diced bacon
- 1 x brown onion diced
- 1 tspn crushed garlic
- 1 bunch broccoli divided into small ears
- 1/2 cup flour
- 60 g margarine
- 11/2 cups milk
- 1 cup chicken stock fresh
- 1 cup grated cheese
- 50 g baby spinach leaves(fresh)
- 1/2 cup parmesan cheese
Preheat oven at 180C /160C for fan forced Line a large baking tray with foil or baking paper.
Place pumpkin in oven to roast until golden and tender.
Meanwhile cook pasta . Place in a large bowl
Cook chicken pieces, bacon, onion & garlic till golden brown and chicken cooked through. Add broccoli, cook till soft.
Make a white sauce, using the flour, butter, milk and chicken stock and tasty cheese.
Combine, sauce, veges (including fresh spinach leaves and roasted pumpkin) pasta and chicken in a large bowl. Add fresh parsley to taste .Mix till combined. Place in your prepared dish. Cover with Parmesan cheese. Bake in oven for 20 minutes. Enjoy! J
Tip: if children do not like pumpkin..puree it into the white sauce..yummy!