Rated 5 out of 5 based on 3 votes
- 1 cup plain flour
- 1 tspn castor sugar
- 240 ml milk
- 2 x eggs
- 2 x 250g punnet strawberries
- 1/4 cup sugar
- 1 tspn vanilla essence
- 1 Tbls white balsamic vinegar
In a bowl add the flour, sugar, milk and eggs. Whisk vigourously to combine and set aside for 30 min.
Heat a non-stick frypan or crepe pan over a medium heat. Ladle out the crepe mixture onto the hot pan and cook for 30-40 sec or until the crepe is golden brown. Flip and cook for a further 20-30 sec or until golden brown. Remove and repeat with the remaining mixture.
Preheat the oven to 180 degrees and line a oven tray with baking paper.
In a bowl add the strawberries, vanilla, sugar and balsamic vinegar. Toss to coat. Spread the strawberries out evenly over the tray. Place in the over for 10 minutes. Give a stir and place back into the over for a further 5-8 minutes or until the strawberries have collapsed and a syrup forms.
Serve with greek yoghurt for breakfast or ice-cream and maple syrup for dessert!
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delicious just take the balsamic out and it’ll be perfect. i love crepes!