Roasted Balsamic Strawberry Crepes

  • Roasted Balsamic Strawberry Crepes
  • Roasted Balsamic Strawberry Crepes
  • Roasted Balsamic Strawberry Crepes
  • Roasted Balsamic Strawberry Crepes
Ranking: 2 more votes required!

Rated 5 out of 5 based on 3 votes

Ingredients

  • 1 cup plain flour
  • 1 tspn castor sugar
  • 240 ml milk
  • 2 x eggs
  • 2 x 250g punnet strawberries
  • 1/4 cup sugar
  • 1 tspn vanilla essence
  • 1 Tbls white balsamic vinegar

Method

Crepes
In a bowl add the flour, sugar, milk and eggs. Whisk vigourously to combine and set aside for 30 min.
Heat a non-stick frypan or crepe pan over a medium heat. Ladle out the crepe mixture onto the hot pan and cook for 30-40 sec or until the crepe is golden brown. Flip and cook for a further 20-30 sec or until golden brown. Remove and repeat with the remaining mixture.
Roast Strawberries
Preheat the oven to 180 degrees and line a oven tray with baking paper.
In a bowl add the strawberries, vanilla, sugar and balsamic vinegar. Toss to coat. Spread the strawberries out evenly over the tray. Place in the over for 10 minutes. Give a stir and place back into the over for a further 5-8 minutes or until the strawberries have collapsed and a syrup forms.
Serve with greek yoghurt for breakfast or ice-cream and maple syrup for dessert!

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  • delicious just take the balsamic out and it’ll be perfect. i love crepes! :)

    Reply

    by donte adams on 13/02/2013, 22:23
    donte adams