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- 1 x bunch red grapes
- 2 Tbls olive oil
- 4 tspn honey
- 125 g mascarpone
- 1 tspn brandy
- 100 ml cream
Combine in a bowl olive oil, 2tspn honey and sea salt. Gently coat grapes in oil mixture until really well coated. Place into baking dish and bake in a moderate oven for about 15 to 20 mins turning once.
Mix mascarpone,remaining honey and brandy. Whip cream until soft peaks form and fold through mascarpone.
Serve warm grapes with mascarpone.