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- 8 x tomatoes
- 40 ml apple cider vinegar (or lemon juice)
- 40 ml olive oil
- 2 tspn honey
- 2 cloves garlic, crushed
- 40 g feta cheese (optional)
Preheat oven to 180C.
Combine vinegar, olive oil, honey and garlic in a small bowl. Add salt and pepper to taste, mix well. Cut a thin slice off the top of each tomato. Place tomatoes in a baking dish. Pour over marinade. Bake approx. 30 minutes, stirring occasionally. Top with feta. Enjoy! Try with sourdough bread.