Salt and Pepper Prawns

  • Salt and Pepper Prawns
  • Salt and Pepper Prawns
  • Salt and Pepper Prawns
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes

Ingredients

  • 0.25 cup cornflour
  • 1 Tbls salt
  • 1 Tbls cracked black pepper.
  • 1 tspn cajun seasoning
  • 0.5 tspn cayenne pepper
  • 500 g prawns
  • 0.5 cup oil for frying

Method

Dry the prawns on paper towels.
Mix the corn flour, salt, pepper, cajun seasoning and cayenne pepper together in a bowl.
Dip each prawn in the seasoned flour and set aside ready to fry.
Fry the prawns in small batches for 2-3 minutes, turning half way through.
When golden brown on both sides, drain on paper towels to remove the excess oil.
Serve on a bed of salad or with mayonnaise/aioli dipping sauce.

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  • Delicious!!! Will cook again.

    Reply

    by Handa QLD on 19/11/2012, 19:20
    Handa QLD