Sauteed Garlic Mushrooms with Chives

  • Sauteed Garlic Mushrooms with Chives
Ranked: 42nd

Rated 5 out of 5 based on 6 votes


  • 500 g mushrooms, sliced (any type of mushrooms)
  • 1 x medium red onion (finely chopped)
  • 3 x cloves garlic finely chopped
  • 3 Tbls rice bran oil or any cooking oil
  • 30 g butter
  • 2 Tbls chives, chopped


1. Heat oil with butter in a large fry-pan over medium-high heat. Cook mushrooms for 2-3 minutes or until golden. Transfer the mushroom into a bowl and set aside.
2. Using the same pan, cook onion on medium heat for 1-2 minutes until translucent then add garlic. Cook for 1 minute until aromatic. Return the mushrooms and chives cook for 3 minutes. Season with salt and freshly ground black pepper, to taste. Garnish with parsley. Serve with char-grilled bruschetta or sourdough.

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  • Your images are always so inviting, something I still need to master.


    by Ser Yem on 01/07/2014, 12:04
    Ser Yem
    • Thank you, Ser Yem. I practice whenever I can…I love photographing food. :)


      by Sarah Lewis on 01/07/2014, 12:31
      Sarah Lewis
  • This is a great recipe, I sometimes cook it. I use Nuttelex margarine instead of butter and parsley instead of chives, thats the only difference. Great presentation as usual Sarah!


    by Angela H. on 04/07/2014, 08:53
    Angela H.
  • Sarah that is very delicious side dish.I love it.Thank you for the recipe.


    by ANNA LINHART on 04/07/2014, 12:55
  • this would work really well with the meatiness of saffron milkcaps. I will keep it in mind next autumn when we forage them again


    by Helen Minns on 06/07/2014, 23:20
    Helen Minns
  • Love mushrooms, simple yet delicious.


    by Cuc Tran on 02/09/2014, 17:17
    Cuc Tran