• Scones
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Rated 4.5 out of 5 based on 1 votes


  • 2 cups sr flour
  • 30 g butter, soft
  • 1 cup milk
  • 1 Tbls lemon juice


Pre-heat oven to 250C (200C fan forced), preheat oven tray lined with baking paper

Combine milk & lemon juice, set aside

Sift flour. Add butter, rub into flour. Add milk mixture to make a soft dough

Turn onto a floured board and knead lightly, roll out to 3 cm thick and cut into shape

Brush with milk bake on the hot oven tray for 12-15 mins

serve warm with jam and cream or with butter and cheese!

Makes 6 approx.

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