Baked Scotch Eggs

  • Baked Scotch Eggs
  • Baked Scotch Eggs
  • Baked Scotch Eggs
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Rated 5 out of 5 based on 2 votes


  • 2 x hard boiled eggs
  • 500 g minced chicken(lamb)
  • 1/2 tspn grated ginger
  • 2 x red chillies
  • 1/2 bunch mint leaves
  • 2 tspn flour
  • 4 tspn breadcrumbs


Make coarse paste of ginger,mint leaves and chillies .

Add Ginger paste ,salt (according to taste) to the minced meat and mix well.

Make patties with the minced meat.

Roll each hard-cooked egg in flour to coat

place on patty and shape around egg.

Dip each into beaten egg;coat with bread crumbs to cover completely.

Bake 20 mts at 200°F for chicken mince
40mts at 350°F for Lamb/Beef mince. on ungreased Pan.

Can have it as a snack or side dish.

I had it with vegetable biryani.

Will post Vegetable Biryani Recipe shortly.

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  • Yum! Those look like they would be great when it’s cold outside.


    by Nell Hungerford on 18/07/2013, 16:41
    Nell Hungerford