Rated 4.86 out of 5 based on 11 votes
- 500 g spaghetti
- 200 g mussels
- 150 g green prawns, deveined, tails intact
- 1/2 cup white wine
- 3 1/2 Tbls olive oil
- 1 x long red chilli, thinly sliced
- 1 Tbls italian parsley, chopped
Cook pasta according to packet instructions or until al dente.
Scrub the mussels well with a stiff brush. Discard any mussel that is open or has a broken shell.
Put them in a little water over low heat & cook just until their shells open.
Heat the oil in a large pan & add the garlic & chilli. When the garlic begins to turn colour add prawns.
Cook for 5 minutes then add the mussels and wine. Season with salt & cook for a further 5-8 minutes.
Drain the pasta & mix it with the shellfish & add the parsley. Toss until heated through & serve immediately.
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Sounds so good!
Very pretty – I want this for lunch!
You had me at seafood!!! YUMMM
Love seafood and pasta!!
Maybe it’s crazy but I have to give you a 5/5 for plating and that amazing spaghetti twirling!! Mind you , the flavours here go together well!
Very easy to prepare. Lovely for a week night dinner and even better next day for lunch. I used a lovely SA sauvignon blanc and upped the chilli just a little. So delicious.