Seafood Pasta with White Wine

  • Seafood Pasta with White Wine
Ranked: 153rd

Rated 4.86 out of 5 based on 11 votes


  • 500 g spaghetti
  • 200 g mussels
  • 150 g green prawns, deveined, tails intact
  • 1/2 cup white wine
  • 3 1/2 Tbls olive oil
  • 1 x long red chilli, thinly sliced
  • 1 Tbls italian parsley, chopped


Cook pasta according to packet instructions or until al dente.

Scrub the mussels well with a stiff brush. Discard any mussel that is open or has a broken shell.

Put them in a little water over low heat & cook just until their shells open.

Heat the oil in a large pan & add the garlic & chilli. When the garlic begins to turn colour add prawns.

Cook for 5 minutes then add the mussels and wine. Season with salt & cook for a further 5-8 minutes.

Drain the pasta & mix it with the shellfish & add the parsley. Toss until heated through & serve immediately.

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  • Sounds so good!


    by Kelly Shippey on 21/12/2012, 14:56
    Kelly Shippey
  • Very pretty – I want this for lunch!


    by Susan McKinnon on 22/12/2012, 12:59
    Susan McKinnon
  • You had me at seafood!!! YUMMM


    by Wendy Whipple Rusch on 28/12/2012, 07:32
    Wendy Whipple Rusch
  • Love seafood and pasta!!


    by Debbie Reid on 29/12/2012, 07:59
    Debbie Reid
  • Maybe it’s crazy but I have to give you a 5/5 for plating and that amazing spaghetti twirling!! Mind you , the flavours here go together well!


    by Linda Bullard on 29/12/2012, 13:33
    Linda Bullard
  • Very easy to prepare. Lovely for a week night dinner and even better next day for lunch. I used a lovely SA sauvignon blanc and upped the chilli just a little. So delicious.


    by kristine condell on 25/05/2016, 22:58
    kristine condell