Rated 4.5 out of 5 based on 3 votes
- 1 x tin wonton soup base mix
- 1 x pkt froz dumpling wontons
- 1 handful uncooked pealed prawns
- 1 handful sliced mushrooms
- 1 bunch bok choy
- 1 handful thinly sliced shallots
- 2 sprigs corainder
Bring 3 cups of water to boil in a saucepan then add 3 teaspoons of wonton soup base mix (buy at any Asian shop). Add the prawns and cook till pink.
Add the frzn wontons (about 16 in pkt) return to boil and simmer for 2-3 minutes.
Throw in the mushrooms.
Cut the stalk end off the bok choy and throw in the leaves, cover and turn off heat.
The bok choy will cook itself in the steam.
Serve with garnish of thinly sliced shallots and coriander leaves.
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Really quick, easy and tastes great
That is the best part of how quick and easy this is to make, and you can add whatever you like to it but it also tastes yummy.
I made my own base instead of the tinned. Was a great recipe and so easy to do.
What ingredients did you use to make your base, I would like to try this out!
I just made it up until I got a good flavour. Onion powder, garlic powder, minced ginger, minced chilli, tamari sauce, miso hoisin sauce.
And I used a bag of tofu instead of prawns. All done in the marvelous thermomix.
I’m inspired! Going to try this over the weekend.