Simple Fried Rice

  • Simple Fried Rice
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 2 cups cooked jasmine rice
  • 1 tspn vegetable oil
  • 1 x egg
  • 2 Tbls dark soy sauce
  • 1 Tbls light soy sauce
  • 1 x small red capsicum diced
  • 1/3 cup peas
  • 1 x garlic clove, finely chopped
  • 2 x spring onions, thinly sliced, for garnish


1. Heat oil in the wok or frying pan on medium-high heat. Break the egg in the centre. When the eggs starts to set, stir-fry with all the vegetables and garlic for 2-3 minutes.

2. Add the rice and toss all the contents of the wok together, then add dark and light soy sauce. Stir-fry for 5 minutes and season with salt and pepper to taste. Serve immediately and garnish with spring onions.

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  • Sarah the recipe is quick,nice and must be delicious.Thank you for that.I like it.


    by ANNA LINHART on 16/03/2013, 10:43
  • It’s a quick and tasty recipe for friend rice that also looks amazing and will no doubt taste amazing. Thank you for the recipe!


    by Nell Hungerford on 27/03/2013, 14:25
    Nell Hungerford
    • Thank you, Nell! :)


      by Sarah Lewis on 27/03/2013, 14:55
      Sarah Lewis