Simple Garlic Prawns

  • Simple Garlic Prawns
  • Simple Garlic Prawns
  • Simple Garlic Prawns
  • Simple Garlic Prawns
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes

Ingredients

  • 1 kg green banana prawns, shelled and de-veined
  • 3 cloves garlic, crushed
  • 2 Tbls butter
  • 1/2 cup white wine
  • 300 ml cream
  • 1/4 cup parsley, chopped
  • 1 x salt to taste
  • 1 x rice to serve

Method

Melt butter in pan and add garlic, cook about 1-2 mins.
Place prawns in the pan with the butter and garlic, cook until just cooked on outer edges.
Add white wine and cook for about 2 mins.
Add Cream and season to taste.
Cook until sauce is slightly thickened then stir in parsley off the heat.

Serve on top of rice.

Serves 4

My 7yo daughter loves to make this (with Mummys help of course!)

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