Rated 5 out of 5 based on 1 votes
- 1 kg green banana prawns, shelled and de-veined
- 3 cloves garlic, crushed
- 2 Tbls butter
- 1/2 cup white wine
- 300 ml cream
- 1/4 cup parsley, chopped
- 1 x salt to taste
- 1 x rice to serve
Melt butter in pan and add garlic, cook about 1-2 mins.
Place prawns in the pan with the butter and garlic, cook until just cooked on outer edges.
Add white wine and cook for about 2 mins.
Add Cream and season to taste.
Cook until sauce is slightly thickened then stir in parsley off the heat.
Serve on top of rice.
My 7yo daughter loves to make this (with Mummys help of course!)
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Looks so yum!