Smoked Salmon Sandwich with Egg Free Lemon Aioli

  • Smoked Salmon Sandwich with Egg Free Lemon Aioli
  • Smoked Salmon Sandwich with Egg Free Lemon Aioli
  • Smoked Salmon Sandwich with Egg Free Lemon Aioli
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Ingredients

  • 2 x poppyseed bagels, split
  • 100 g thinly sliced smoked salmon
  • 1 handful fresh greens (rocket, watercress, flat leaf parsley, basil, tiny bit mint)
  • 1/3 cup low fat, natural yoghurt
  • 15 ml extra virgin olive oil
  • 2 tspn lemon juice
  • 1 clove garlic, crushed
  • 1/2 tspn lemon zest
  • 1/2 tspn honey
  • 1 tspn dijon mustard
  • 1 pinch freshly ground sea salt and black pepper

Method

Whisk the lower 8 ingredients together in a small bowl until combined, smooth and creamy. Chill in fridge for a 2-3 hours to thicken.

Before using, sit out at room temperature for a few minutes and briefly stir.

Toast bagels. Add butter, greens, smoked salmon and aioli.

Serves: 2

Note: you can store the aioli in the fridge for a couple of days

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  • Thanks so much Snjezana :) :)

    Reply

    by Emma Cooke on 13/04/2013, 13:36
    Emma Cooke