Spaghetti Bologanise

  • Spaghetti Bologanise
Ranking: 1 more vote required!

Rated 4.75 out of 5 based on 4 votes

Ingredients

  • 2-3 Tbls oil
  • 250 g beef mince
  • 125 g veal mince
  • 125 g pork mince
  • 1 x onion - large, fine dice
  • 2 cloves garlic, crushed
  • 3 x bacon - rashers, fine dice
  • 1 x zucchini - large, grated
  • 1 x carrot - large, grated
  • 2 x tomatoes - medium, fine dice
  • 4-6 x mushrooms - fine dice
  • 700 g tomato passat
  • 2 Tbls tomato paste
  • 100 ml white wine
  • 200 ml vegetable stock
  • 150 g parmesan, grated
  • 250 ml milk
  • 1 tspn garam masala
  • 3-4 x bay leaves
  • 1/2 tspn nutmeg grated
  • 1/3 cup parsely - fine chop

Method

 Brown the mince in small batches and set aside in a sieve (to drain excess oil from meat and reserve).
 Cook onion and garlic until translucent.
 Add mince back into pan with onion and garlic and add bacon, cook until bacon has browned.
 Put drained oil into pan and then add carrot, zucchini, mushrooms and tomatoes, cook until soft.
 Pour in white wine and stir through, deglazing the bottom of the pan to get the extra flavours.
 Add stock and combine, then add garam masala, nutmeg, bay leaves and salt and pepper (to taste).
 Add tomato passat and paste, stir through and allow to simmer for 20 – 30 minutes.
 Finish by stirring through the parmesan allowing it to melt into the bolognaise, then stir through the milk. Simmer for a further 20 – 30 minutes, or until you are tempted by the aroma.
 Finish by adding the parsley and stir through.

 Serve on freshly cooked pasta of your choice with parmesan.

In Italian cooking they say “The More Flavour, The More Love”.
Hope you love this as much as we do.

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  • This looks and sounds great. I’ll also have to give it a go :)

    Reply

    by Matt Cook on 23/01/2013, 13:57
    Matt Cook
  • Tasted great!

    Reply

    by Matt Cook on 29/01/2013, 22:25
    Matt Cook
  • Louise that is very delicious meal.Spaghetti? we love it it any cooking way,but this is really mouthwatering.

    Reply

    by ANNA LINHART on 15/08/2013, 12:31
    ANNA LINHART
  • yum! I love Spaghetti Bol and your recipe looks divine. I think I will be making it for our Sunday night dinner. Fabulous stuff.

    Reply

    by Kristy Leigh on 08/02/2014, 12:14
    Kristy Leigh