Spaghetti Bolognese

  • Spaghetti Bolognese
Ranking: 3 more votes required!

Rated 3.75 out of 5 based on 2 votes


  • 1/4 cup olive oil
  • 1 L onion
  • 2 cloves garlic
  • 2 handfuls bacon
  • 500 g mince beef
  • 500 g tomatoes
  • 2 pinches oregano
  • 2 pinches dried tyhme
  • 1/2 tspn nutmeg
  • 2 tspn parsley
  • 2 cups water
  • 1 pinch salt and pepper
  • 1/2 cup cheese
  • 500 g spaghetti


Heat oil in a large sauce pan. Saute onions and garlic until soft. Add bacon and saute for 1 minute.
Add beef and brown over high heat, stirring constantly to break lumps.
Add tomatoes and their juices, tomato paste, herbs, seasonings and water or stock. Bring to boil, then reduce heat and simmer for 40-60 minutes until most of the liquid has evaporated and sauce is thick.
Boil and drain spaghetti and toss with a little butter. Pile onto serving bowl. Sprinkle with half the cheese.
Spoon sauce over the spaghetti and serve with the remainder of the cheese.

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  • Looks more like a pie to me! ;)


    by Ruben Sargsyan on 07/10/2012, 14:08
    Ruben Sargsyan
  • It is spaghetti?,but looks yummy anyway.


    by ANNA LINHART on 27/10/2012, 12:32