Rated 5 out of 5 based on 2 votes
- 1/4 x pumpkin peeled
- 1 x potato peeled
- 1 clove garlic
- 1 x onion
- 2 L water
- 1 tspn bladk pepper
- 1 tspn paprika (mild or hot)
- 1 tspn salt
- 2 Tbls butter
- 1 Tbls plain flour
1- Add the water, roughly diced pumpkin, potato, onion, garlic in a pot and cook for 20-30 minutes until all ingredients are cooked and tender
2- using a blender, blend the ingredients until you have a smooth and creamy.
3- In a separate pot melt the butter. Once melted add the flour and cook for a minute stirring constantly.
4- Gradually add the pumpkin stock, mixing constantly to make sure you do not have any lumps. (If there are lumps you can always blend it again)
5- Add the black pepper, paprika and salt.
6- Cook on medium heat for 20 minutes.
7- Serve the pumpkin soup hot with some drizzled cream.
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nom nom — I love pumpkin soup – and nice presentation Ser Yem
We like it pumpkin soup.Especially when is cold weather.