Rated 5 out of 5 based on 1 votes
- 1 cup tofutti cream cheese (available at woolies & organic+vegan stores)
- 1 stalk x spring onion - very fine chopped with the green part
- 1 generous splash linseed oil
- 1 pinch sea salt
- 1 pinch black pepper
- 2 x slices of whatever bread you like
Add the Tofutti Cream Cheese into your food processor. Add the lemon juice and linseed oil and process until creamy. That only should take 1 min. Linseed oil is a high natural source of Omega 3 — so just perfect to use for dips and spreads!
Remove the cheese from your processor and add into a nice bowl. Add the chopped spring onion and season with seasalt and black pepper. Stir well and cover the bowl with a lid. Give the spring cheese a couple of hours to rest. Best is prepare it in the morning or around lunch time and enjoy for dinner on your bread.
Leave a Review
Angela I like it this,but where can I buy the Tofutti cream please?