Sri Lankan Chicken

  • Sri Lankan Chicken
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Rated 5 out of 5 based on 1 votes

Ingredients

  • 2 cloves garlic
  • 1 x small piece of ginger grated
  • 1 x onion (diced)
  • 1 x cinnamon stick
  • 1 tspn tumeric
  • 2 x cardamoms
  • 1 tspn garam masala
  • 1 tspn coriander seeds
  • 1 tspn fennel seeds
  • 1 tspn cumin seeds
  • 2 x curry leaves
  • 1 Tbls lemon juice
  • 1 cup coconut milk
  • 1 kg chicken thigh or mixed chicken pieces
  • 2 x dried chillies
  • 1 x potato peeled and cubed

Method

1- Cut the chicken thighs into pieces, wash and drain.
2- Mix all the ingredient except the coconut milk and marinate the chicken for two hours.
3- In a non stick pan add the chicken with the potatoes with 1 cup of water and cook on medium heat.
4- Reduce the heat and cook on low heat for 40 minutes simmering away.
5- Once the chicken is cooked add the coconut milk, give it a quick stir and serve with rice

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