Viv’s Easy Palak Paneer

  • Viv’s Easy Palak Paneer
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  • 1 bunch spinach
  • 1 x onion
  • 1 Tbls cornflour
  • 100 g butter
  • 300 g paneer cheese (1cm cubes)
  • 2 tspn your favourite curry paste
  • 1 1/2 cup milk


Wash spinach well then boil for 5 min and set aside.
Dice onion and fry in butter in heavy based saucepan until soft then stir in curry paste.
Add cornflour and reduce heat, stir until cooked (1-2 minutes).
Slowly add milk stirring continuously until sauce thickens.
Add spinach and paneer cheese then increase heat until it reaches a thick, rich consistency.
Serve on a bed of jasmine rice or as an accompaniment to your favourite indian dish.

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