Strawberry Hazelnut Torte

  • Strawberry Hazelnut Torte
  • Strawberry Hazelnut Torte
  • Strawberry Hazelnut Torte
  • Strawberry Hazelnut Torte
Ranking: 2 more votes required!

Rated 4.17 out of 5 based on 3 votes

Ingredients

  • 5 x egg whites
  • 1 1/4 cup castor sugar
  • 128 g ground hazelnuts
  • 1 splash white vinegar
  • 2 Tbls black coffee (cooled)
  • 1 punnet strawberries
  • 285 ml wipped pure cream
  • 170 g good quality dark chocolate
  • 3 Tbls water

Method

Beat egg whites with salt until stiff; gradually add sugar; beat until mixture is meringue consistency. Fold in remaining ingredients. Spread in two greased and butter-paper-lined 8 inch sandwich tins. Bake in moderate oven for approximately 35 minutes. Cool.

In a saucepan melt the chocolate with the water on a low heat. Place a layer of meringue on serving plate. Spread with a thin layer of chocolate spread. Spread 3/4 inch layer of cream over chocolate once chocolate is cooled. Top with layer of sliced strawberries. Place second layer of meringue on strawberry layer, spread with remaining chocolate mixture. Top with remaining cream, and decorate with remaining strawberries.

Leave a Review

Leave a rating