Stuffed French Stick

  • Stuffed  French  Stick
Ranking: 4 more votes required!

Rated 5 out of 5 based on 1 votes

Ingredients

  • 1 x french stick
  • 150 g butter
  • 3 Tbls mustard
  • 5 x boiled eggs,cool and chop
  • 5-6 x gherkins,chopped
  • 1 x red capsicum ( cut to small pieces )
  • 1 x green capsicum ( cut to small pieces )
  • 260 g country ham from aldi supermarket,cut to small pieces
  • 150 g cheese in jar (chese spread)
  • 1-2 pinch fresh ground black pepper

Method

1) With electric mixer mix in a bowl butter,cheese and mustard for about 5 – 10 second or until nice and smooth,add gherkins,both capsicums,ham and eggs.Season with black pepper,mix well.Taste and see,if anything need to be added.

2) Cut the French stick lengthways,remove the soft white stuff and fill up with the mixture.Do same with second part of stick(remove the soft part to ) and cover the filled stick.Then wrap with cooking plastic foil and leave in fridge over night.

3) Next day make slices ( 2 cm thick )

PS.This is good lunch in summer time or good for kids after school

Leave a Review

Leave a rating

  • I like the idea Anna :-)

    Reply

    by Angela H. on 12/02/2014, 13:16
    Angela H.
    • Thank you Angela.This is good for kids after school or lunch or when you have visitors

      Reply

      by ANNA LINHART on 13/02/2014, 11:42
      ANNA LINHART
  • Sounds very tasty, Anna. These would be a great after school snack for kids! :)

    Reply

    by Sarah Lewis on 14/02/2014, 13:50
    Sarah Lewis
    • Definitely Sarah and thank you

      Reply

      by ANNA LINHART on 14/02/2014, 14:10
      ANNA LINHART
      • I will definitely make them and cook them in the oven for a few minutes. I like them slightly toasted. :)

        Reply

        by Sarah Lewis on 14/02/2014, 15:18
        Sarah Lewis