Stuffed Mushrooms

  • Stuffed  Mushrooms
  • Stuffed  Mushrooms
  • Stuffed  Mushrooms
Ranked: 119th

Rated 4.92 out of 5 based on 6 votes

Ingredients

  • 600 g mushrooms with bigger head
  • 200 g gipsy bacon (cut to small pieces )
  • 200 g barbecue chicken ( finely chopped )
  • 2 x eggs(lightly beaten just with fork) )
  • 2 Tbls fresh bread crumbs
  • 150 g mozzarela cheese (shredded )
  • 1 x brown or red onions ( chopped )
  • 2 cloves garlic(crushed)
  • 1 Tbls sweet mustard
  • 1 pinch fresh ground black pepper
  • 1 pinch salt
  • 1 Tbls dry sweet paprika (powder )

Method

1)The mushrooms clean and peel.

2)Heat little bit oil in frying pan and add bacon,fry until bacon change colour.Add chicken meat,stir add onion,garlic and fry for about….3minutes.Add paprika,stir and take it off from the stove.Cool then add mustard,bread-crumbs and eggs.Season with salt and pepper,mix well make a mixture.

3)Fill each head with the mixture,sprinkle with cheese and put on lightly greased baking tray.Bake in preheated oven on 180 C or until the top is golden.

4)Serve on a plate on its own or with vegetable salad.

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  • Healthy and delicious!

    Reply

    by Nell Hungerford on 01/06/2013, 16:15
    Nell Hungerford
    • Yes this very yummu

      Reply

      by ANNA LINHART on 10/07/2013, 17:09
      ANNA LINHART
  • this is a complete meal, indeed

    Reply

    by Vesna PJ on 02/06/2013, 03:23
    Vesna PJ
    • VERY FILLING VESNA

      Reply

      by ANNA LINHART on 10/07/2013, 17:13
      ANNA LINHART
  • These stuffed mushrooms absolutely stuffed me with delight! They were beautiful and I am astonished by your talent!

    Reply

    by Lily Tii on 10/11/2015, 13:44
    Lily Tii
    • thank you Lily Tii

      Reply

      by ANNA LINHART on 03/12/2015, 14:33
      ANNA LINHART