Summer Time Soup

  • Summer Time Soup
  • Summer Time Soup
  • Summer Time Soup
  • Summer Time Soup
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Rated 5 out of 5 based on 1 votes


  • 1 x small head broccoli, cut into med florets
  • 1 x small brown onion, diced
  • 2 x cloves garlic
  • 1/4 tspn chilli flakes
  • 1/2 x large avacodo
  • 2 x small handfuls of rocket
  • 1 Tbls olive oil
  • 1 tspn salt to taste
  • 3 Tbls cashews
  • 1-1/12 cup water
  • 2 Tbls lemon juice
  • 1 x medium tomato, finely diced
  • 2 Tbls fresh basil, finely sliced


Place the cashews into 1/4 cup of the water and set aside.
Lightly steam the broccoli florets until tender and bright green. Remove and place into a blender. Set aside.
Over a medium heat saute the onions and garlic with the olive oil until translucent. Cool and place into the blender with the broccoli.
Place the remaining ingrediets except the tomatoes and 1 tablespoon of the basil.
Add the cashews along with the soaking water and 1/2 cup of the remainging water. Blend until a smooth consistency. Add remaining water if you need to thin the soup out a bit. Ladle soup into a bowl
Mix together the diced tomatoes and remaining basil and place in the middle of the soup.
Serve alongside some crusty bread.

* This soup is a great served either warm or cool !

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