Tandoori Chicken

  • Tandoori Chicken
Ranking: 3 more votes required!

Rated 5 out of 5 based on 2 votes


  • 4 x leg pieces
  • 1 cup yoghurt
  • 1 tspn chillipowder
  • 2 tspn lemonjuice
  • 1 x salt according to taste
  • 1/4 tspn turmeric powder
  • 1 tspn garam masala
  • 1/2 tspn coriander powder
  • 1/2 tspn chaat masala


For Marinade:

Mix all dry ingredients,Lemon juice and curd to form a thick paste.

Slit the chicken legs and mix it well with this paste.
Make sure Marinade goes in to the slits.

Marinade for a night. Take out from the fridge an hour before grilling. Grill it on hot grill for 5 min. Serve with lemon wedges and onion rings.

Otherwise try it with Mint chutney.

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  • Harika I am not cooking Indian dishes,but this meal looks delicious.


    by ANNA LINHART on 13/06/2013, 14:57
  • Thank you Anna and Snjezana and congratulations to both of you


    by Harika Medikonda on 14/06/2013, 20:02
    Harika Medikonda
  • Tandoori chicken is such a classic, and yours looks yummy! ^_^


    by Nell Hungerford on 18/07/2013, 16:43
    Nell Hungerford