Rated 5 out of 5 based on 2 votes
- 4 x leg pieces
- 1 cup yoghurt
- 1 tspn chillipowder
- 2 tspn lemonjuice
- 1 x salt according to taste
- 1/4 tspn turmeric powder
- 1 tspn garam masala
- 1/2 tspn coriander powder
- 1/2 tspn chaat masala
Mix all dry ingredients,Lemon juice and curd to form a thick paste.
Slit the chicken legs and mix it well with this paste.
Make sure Marinade goes in to the slits.
Marinade for a night. Take out from the fridge an hour before grilling. Grill it on hot grill for 5 min. Serve with lemon wedges and onion rings.
Otherwise try it with Mint chutney.
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Harika I am not cooking Indian dishes,but this meal looks delicious.
Thank you Anna and Snjezana and congratulations to both of you
Tandoori chicken is such a classic, and yours looks yummy! ^_^