Tasty Couscous Vegetable Salad

  • Tasty Couscous Vegetable Salad
Ranking: 5 more votes required!

Rated 0 out of 5 based on 0 votes


  • 1/2 cup oil
  • 4 cloves garlic
  • 1 x eggplant, cut into small pieces
  • 2 x zucchini, sliced
  • 2 cups instant cousous
  • 2 cups boiling water
  • 3 x spring onions, sliced
  • 3 Tbls fresh basil, chopped
  • 4 x roma ripe tomatoes, chopped
  • 2 Tbls fresh coriander, chopped
  • 1 cup parmesan cheese, grated


Heat four tablespoons of oil in a frying pan.

Add the eggplant and zucchini and saute until soft – 7-10 minutes.

Season with sea salt and freshly ground pepper.

Place couscous in a large bowl and pour in boiling water and stir

Add 2 tablespoons of oil and mix well

Allow to stand for several minutes and then separate the grains with a fork.

Mix in spring onions and basil

Put tomatoes in a medium bowl and season with salt and pepper. Mix in 2 tablespoons of oil.

Stir in eggplant, tomatoes and coriander into the couscous mix

Sprinkle parmesan cheese over the top and drizzle with remaining oil

Leave a Review

Leave a rating