Teriyaki Chicken Tacos

  • Teriyaki Chicken Tacos
Ranked: 5th

Rated 5 out of 5 based on 8 votes


  • 1 kg chicken thighs (cut into a 2cm cube)
  • 1/2 cup corn flour
  • 3/4 cups light soy
  • 3/4 cups mirin
  • 3/4 cups sake
  • 2 Tbls molasses
  • 60 g brown sugar
  • 1/2 bunch spring onion (finely sliced)
  • 1 x green mango (finely sliced or shredded)


1. Teriyaki Glaze: Combine all ingredients in a sauce pan, bring to the boil and reduce by half or until a light syrup.
2. Coat chicken with seasoned corn flour and shallow fry in batches for 5 minutes.
3. Return all chicken to pan, add a few tbls of the teriyaki glaze, ensuring chicken is coated.
4. To serve, squeeze a line of Kewpie across the tortilla, add chicken, green mango, spring onion and a few shakes of togarashi.

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  • Stuart looks amazing.Thank for your beautiful recipe.


    by ANNA LINHART on 29/03/2013, 16:26
  • I loved these…. usuallly shy away from fusion but this worked perfectly!


    by Lisa Landry on 02/04/2013, 21:47
    Lisa Landry
  • These will be a hit with the kids!


    by Helen Burg on 04/04/2013, 12:37
    Helen Burg
  • Mexican food is a real fad at the moment, very popular…. after eating these I can appreciate why!


    by James Anthony on 04/04/2013, 12:51
    James Anthony
  • sounds delicious!


    by Linda Bullard on 20/05/2013, 20:31
    Linda Bullard