Comments on: Teriyaki Chicken

By: Helen Rickards

Helen Rickards — Fri, 29 Mar 2013 21:26:35 +0000

Loved this – easy to make and left over sauce for next time

Bronwyn Stokes — Sun, 18 Nov 2012 01:06:42 +0000

Looks and tastes delicious. I love the tips Stuart gives,eg freezing the extra glaze and its use in a range of dishes. A perfect, quick family meal.

Amy Hanson — Thu, 18 Oct 2012 00:43:14 +0000

Chicken Teriyaki – my favourite!!!!

Kayleen Ford — Tue, 16 Oct 2012 12:01:17 +0000

Can’t wait to cook and eat this. Stuart is such a creative chef

Jacques Mather — Tue, 16 Oct 2012 10:17:06 +0000

MMMM, lovely. Well done Stuart

Manell Chahoud — Wed, 10 Oct 2012 03:26:51 +0000

Cooked this last night and it was AMAZING!

Murray Talman — Tue, 09 Oct 2012 08:10:33 +0000

This is the first time I have made my own Teriyaki Sauce. Such a simple recipe, yet the taste is great.

Mandy Andrews — Tue, 09 Oct 2012 04:40:12 +0000

Looks great! Can’t wait to cook this