Comments on: Thai Prawn & Pork Neck Salad with Tamarind Dressing

By: siemens

siemens — Sun, 03 Feb 2013 05:27:53 +0000

Great use of the pork neck, it’s a very understated ingredient. It’s cheap and very tasty.
At Coda we are making our own char sui pork and serving it in a steamed bun with a roasted chilli sauce.
Great dish.

By: Sarah Lewis

Sarah Lewis — Sun, 30 Dec 2012 01:44:54 +0000

She’s giving everyone who is getting up near the top 0.5 stars to bring them back down again. Except for her friends. I have already reported them and others have too.

By: Stuart Talman

Stuart Talman — Sun, 30 Dec 2012 01:41:23 +0000

Thanks Caroline, I eagerly await your first recipe contribution to this site so that I can gain some inspiration from a cook who is obviously creative and loves to give constructive criticism.

By: Bronwyn Stokes

Bronwyn Stokes — Thu, 01 Nov 2012 02:05:40 +0000

This looks amazing – I’ll definitely be trying this!

By: Madeleine Stokes

Madeleine Stokes — Thu, 01 Nov 2012 01:42:12 +0000

Looks delicious!

By: Amanda Mather

Amanda Mather — Tue, 30 Oct 2012 08:49:37 +0000

Who would have thought that pork neck could taste so good!

By: Jacques Mather

Jacques Mather — Tue, 16 Oct 2012 10:19:05 +0000

wow, looks great. can’t wait to try it

By: Annabelle Elton-Martin

Annabelle Elton-Martin — Wed, 10 Oct 2012 00:57:36 +0000

very yummy – love it

By: Alyssa O'Connell

Alyssa O'Connell — Tue, 09 Oct 2012 23:59:26 +0000

Delicious!

By: Hannu Verasdonck

Hannu Verasdonck — Tue, 09 Oct 2012 05:59:43 +0000

Nevertheless that asian cooking uses sometimes suger, I would leave it
a meal is not a desert!
try a natural sweetener birch-sap full of Xylitol