Rated 0 out of 5 based on 0 votes
- 1 cup self - raising flour
- 1 cup milk
- 1 x small tin crushed pineapple, drained
- 1/2 cup desiccated coconut
Slowly add the milk to the flour and whisk until all combined. Set aside 1-2 tablespoons of the crushed pineapple and add the rest to the mixture with the coconut.
Heat a large frying pan and grease with a little spray oil.
Pour mixture to make 4 small pancakes and turn once bubbles form.
Repeat until all the mixture is used.
Serve with a little of the left over crushed pineapple and sprinkle with some desiccated coconut.
Makes about 20 small pancakes.